A shoreline retreat, 34 years in the making.
Founded in 1992 on a private stretch of Mediterranean shore, Sereneoceanplaza was built for guests who measure value in how a place makes them feel, not what it puts on display. We opened with six rooms, a kitchen, and a small bar. Today we have 140 keys, three restaurants and two private gaming salons, but the original kitchen still serves dinner every night.
From the casino floors to the spa terraces, every room and every ritual is shaped by people who have spent their lives refining hospitality. Our head sommelier has been with us for many years. Continuity is not a slogan for us; it is the entire point.
We hold a five-star rating from every guide that matters, but the recognition we treasure most is the one we cannot frame: more than 55 percent of our reservations each year come from guests who have stayed with us before. That is the only number we measure.
Nearer than you expect
Experiences shaped around you
From early swims to late-night gaming, every hour here is considered, rehearsed and refined across the years.
Wellness & Spa
Thalassotherapy drawn from the sea below us, treatments from a 90-page menu, and unbroken calm across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is harder to describe than it is to feel.
FIND OUT MORE →Resort Experience
Two private casino salons, three gaming lounges, and a service team schooled at the finest houses in Europe. From baccarat to roulette, every table is hosted by a dealer who has worked our floor for at least five years. Discretion is not a perk here. It is the floor.
FIND OUT MORE →Sunset Terraces
Three open-air dining levels facing west, arranged so that no two tables ever face each other directly. The golden hour here lasts about forty minutes. We have tuned the menu, the music, and the lighting around it for years now.
FIND OUT MORE →Plates built on the season, not the menu.
Our kitchen follows what the coast offers each morning. The menu shifts weekly; the standard does not.
Casino with composure. Cuisine with heart.
